If you follow these simple steps, you'll be ensured of a sensational cup of tea every time.

 

• TYPE OF TEA POT

The best tea pots are tea pots that pour 100% of the brewed tea out (eg if you are making tea just for yourself, only use a tea pot that holds enough for one person, or only fill the tea pot up enough for one cup).
 

The material your tea pot is made from is very important as well.  As clay is porous, it is best to only use a clay tea pot for the same flavoured tea, as some of the flavours can remain in the tea pot.  A glass tea pot is always good - not only will it inhibit flavours imparting into your tea pot, but you'll be able to watch your tea leaves unfurl like the more dramatic, showy bouquet tea balls.

 

• WARM YOUR UTENSILS

Warm your tea pot and cup by placing hot water in them.  Empty the water out of the tea pot and dry.  Hot water can be kept in your cup until the tea has brewed to the desired strength.

• WATER QUALITY

Fresh, filtered water is best and only use water that has not been boiled before, as boiling depletes the water of oxygen.

• WATER TEMPERATURE

Some of the teas are quite delicate and using water that is too hot can ruin your tea.  Please ensure you boil your water to the correct temperature.

• AMOUNT OF TEA

This really is a personal taste.  If you like your tea to have a stronger flavour, use more tea.  If you prefer it on the weaker side, use less tea.  We recommend a starting point of 1 level teaspoon per cup and adjusting from there.

• BREWING TIME

A tea can be ruined if it is left to infuse for too long, often going bitter.  However some teas only improve the longer you leave them (like white teas), with some teas being able to be reinfused numerous times.
 

BLACK TEA
Water temperature - boiling.
Brew time - 2 minutes.
 

 

OOLONG TEA
Water temperature - just below boiling, approximately 80 - 90 degrees (let boiled water stand for approximately 2 minutes before using).
Brew time - 3 to 4 minutes.  Can be reinfused multiple times.
 

 

GREEN TEA
Water temperature - just below boiling, approximately 80 - 90 degrees (let boiled water stand for approximately 2 minutes before using).
Brew time - 2 minutes.  It is very important that green tea is not over brewed, as this will make the tea taste bitter.  For a stronger taste, use more tea.
 

 

WHITE TEA
Water temperature - just below boiling, approximately 70 - 80 degrees (let boiled water stand for approximately 3 minutes before using).
Brew time - 10 minutes.  Can be reinfused multiple times.
 

 

PU-ERH TEA
Water temperature - just below boiling, approximately 80 - 90 degrees (let boiled water stand for approximately 2 minutes before using).
Brew time - 3 to 5 minutes.  Can be reinfused multiple times.
 

 

HERBAL TEA
Water temperature - boiling.
Brew time - 3 to 5 minutes.
 

 

FRUIT TEA
Water temperature - boiling.
Brew time - 3 to 5 minutes.
 

 

Remember - buy tea in smaller quantities so it will always be fresh and you'll be guaranteed a perfect cup of tea every time.
Always reseal tea tightly after use & store in a cool, dark place away from other odours.  For optimal taste, store in an airtight container & use within 6 months.